It’s that special time of the year again when we all come together to celebrate festivities, family, and delicious food. Among the many tasty Dashain delights, Sel Roti holds a special place in a lot of households. Making Sel Roti is a tradition but it can also be a bit of a hassle. That’s where Daraz Mart steps in to make your Dashain preparations super easy!

Experience the convenience of having high-quality, authentic ingredients delivered to your doorstep, ensuring your Dashain preparations are not only delicious but also hassle-free. Let’s blend the richness of tradition with the convenience of technology, making this Dashain a truly delightful and memorable experience for you and your loved ones.

So, get ready to make Sel Roti without the stress. Let’s dive in and make this Dashain extra special!

Ingredients

• 2 cups of rice
• 1/2 cup of urad dal
• 1/4 cup of yogurt
• 1/2 teaspoon of methi
• 1/2 teaspoon of jeera
• 1/4 teaspoon of baking powder
• A pinch of hing
• Vegetable oil
• Sugar

Instructions

Making the Batter

1. Wash the rice and soak it in water overnight.
2. In a separate bowl, wash the urad dal and soak it in water overnight as well.
3. After soaking, drain the water from both the rice and urad dal.
4. Combine the rice, urad dal, methi, jeera, and yogurt.
5. Blend in a blender or food processor until smooth and thick batter, adding water if necessary.
6. Transfer the batter to a large mixing bowl and add a pinch of hing, baking powder, and sugar to taste.
7. Mix everything thoroughly.

Frying the Sel Roti

1. Heat vegetable oil in a deep frying pan on medium heat.
2. Once the oil is hot, hold the sel roti maker above the hot oil and pour a small amount of batter into the oil in a circular motion.
3. Allow the sel roti to fry until the bottom side turns golden brown.
4. Carefully flip it using tongs and cook the other side. The roti should be crispy on the outside and fluffy on the inside.
5. Once cooked, remove the sel roti from the oil and place it on a plate lined with paper towels to absorb excess oil.
6. Repeat the process for the remaining batter.

Enjoy the delightful crunch and softness of these homemade Sel Rotis, a perfect addition to your Dashain festivities! Thanks to Daraz Mart, sourcing the essential ingredients for your homemade delicacies has never been easier. Happy Dashain, happy cooking, and happy shopping!